In need of a casual dinner spot to take your out-of-town friend on a weekday? Look no further than Caracas Arepa Bar.
Caracas Arepa Bar
93 1/2 E. 7th Street (Between 1st Ave. and Ave. A)
Arepas are….heaven. They are a flat, round, South American pita pockets made from ground corn dough or flour. They are stuffed with delicious goodies like juicy meats, cheeses, avocados, plantains, and much more. A good meal all wrapped in one, the arepas at Caracas Arepa Bar have become a East Village staple. It seems all the good places to eat in this city don’t take reservations. Expect a decent wait (we waited about an hour for a table) but don’t fret, there are plenty of bars on the block.
This is what you should order:
Guasacaca and Chips – guacamole with some house made chips was a necessary move. One order would have been perfect for 4 people. The chips were crispy and the guacamole was the right amount of creaminess. Combined with the corquetas we were heading towards a night of food indulgence.
Corquetas – divine. The are made from yuca, chorizo, corn and cilantro . 4 of these bad boys are served with their signature chimichurri sauce which was packed with intense flavor. I think chimichurri is going to be added to the my shelf of condiments in my refrigerator (next to the 4 bottles of hot sauce, 3 jars of mustard, and the steak sauce.) They came out fresh of the frier which made them a nice balance with our glass of red sangria.
La Surena – This arepa combined all my favorite things: chicken, chorizo, avocado slices, and that amazing chimichurri they gave to me earlier. I devoured it. The meats were balanced with the freshness of the avocado. The chimichurri provided the right kick the arepa needed.
This meal was easy on the wallet with arepas costing less than 10 bucks a pop. A gem in my new favorite neighborhood in NYC. East Village, you never disappoint me.